If you’ve ever said goodbye to someone, and on the way out added a hearty, “Hey, don’t let your meat loaf!” then I just gave you a virtual high-five. In this context however, we’re taking about letting your meat “loaf” for a long time in a low oven, sitting in a rich, creamy shiitake mushroom gravy.
The main point of this exercise was to determine the benefits of cooking a meatloaf and sauce at the same time, in the same pan, but I was also planning on giving you a very nice “three meatloaf” recipe (using beef, pork and veal). Unfortunately, I wasn’t totally thrilled with the results, so you’ll have to wait until I perfect the final formula.
|This "Three Meatloaf" recipe was good,|
but not Food Wishes good, yet. Stay tuned!