I
never film at night, since I don’t like the look of the video when I
use artificial lights. Sure, I could actually learn how to use a real
lighting kit, but it’s easier for my simple brain to just film during
the day.
However,
once in a great while, I’ll starting making something, like this smoked
ham and butternut squash spaghetti, that looks like it’s going to be so
good that I don’t care about lighting quality, and film it anyway.
Other
than this less-than-subtle warning about the lighting quality, there’s
not a lot to say about this simple and very delicious winter pasta. It
will work with literally any type of ham or smoked sausage; and as I
mention in the video, bacon would also shine.