Nutella Palmiers

Nutella Palmiers

Ingredients:

• 1 frozen puff pastry sheet, thawed
• Nutella

Directions:

1. Preheat oven to 400 degrees. Prepare a baking sheet by placing parchment paper on it.
2. Roll out puff pastry sheet onto a lightly floured surface and, using a rolling pin, roll it into a 10x12 rectangle (approximately).
3. Spread the Nutella onto the puff pastry dough in a thin layer using a spatula.
4. Take one side of the puff pastry dough and roll the dough inward, stopping at the middle of the dough.
5. Take the other side of the puff pastry dough and roll it inward until it meets the other roll.
6. Press the two rolls together so that they maintain that shape when in the oven.
7. Slice the log into 1/2 inch slices by using a sharp knife.
8. Place the slices onto the parchment paper and bake for 10-15 minutes or until the dough is golden brown.
9. Remove from the oven and place the Nutella Palmiers on a wire rack to cool.