Cinnamon and Sugar Mini Doughnut Bundt Cakes

Cinnamon and Sugar Mini Doughnut Bundt Cakes

Ingredients:

For the bundt cakes:

• 1 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup oil
• 3/4 cup sugar
• 1 egg
• 3/4 cup milk

For the frosting:

• 4 tablespoons butter, melted
• 1/3 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons milk
• 1 - 1 1/2 cups powdered sugar

Directions:Most of the recipes are taken from HERE!

1. Preheat oven to 350 degrees and grease a muffin tin.
2. Combine flour, baking powder, salt, nutmeg and cinnamon in a medium bowl.
3. Combine oil, sugar, egg and milk in a large bowl. Add dry ingredients and stir only to combine.
4. Pour mixture into four mini bundt cake tins (3/4 full) and bake for 15-20 minutes. While cakes are baking, melt butter in a small bowl. In another small bowl, combine the sugar and cinnamon.
5. Remove bundt cakes out of the tins while the cakes are still hot.
6. Make the sugar and cinnamon mixture (Combine all of the frosting ingredients until smooth and to the desired consistency). Drizzle cakes with the sugar and cinnamon mixture. 
7. Place on a wire rack and allow to cool.