Cookies and Cream Brownies

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Cookies and Cream Brownies

Ingredients:

Brownies
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 can Hershey's Syrup
  • 4 eggs
  • 1 cup flour
  • 1 package (16.6 ounces) Oreo Cookies, chopped
Icing
  • 1 cup Confectioners' sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
    Directions:
    1. Preheat oven to 350 degrees and grease a 9x13 baking dish.
    2. Mix together the sugar, butter, syrup, eggs and flour.
    3. Fold in 3/4 of the chopped Oreo Cookies.
    4. Pour into baking dish and sprinkle the remaining chopped Oreo Cookies over the top.
    5. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
    6. Allow to cool for 10 minutes, cut into squares and remove from dish.
    7. Drizzle with icing (Icing Directions: Mix together all three ingredients. Add more sugar if need be until desired consistency is reached).